Anhydrous Milk Fat (AMF)
Size / Weight: 16 kg
Brand: Shahdoosh
Shahdoosh Anhydrous Milk Fat (AMF), also known as Ghee, is a premium-grade dairy fat derived from fresh, high-quality cream. This pure milk fat is carefully clarified to remove all water and non-fat solids, resulting in a rich, golden product with exceptional purity, stability, and flavor. With a fat content of not less than 99.8%, Shahdoosh AMF stands as one of the finest and most reliable dairy fats for both industrial and culinary applications.
Show Details
Description
Anhydrous Milk Fat (AMF): Industrial-Grade Milk Fat from Shahdoosh
Shahdoosh Anhydrous Milk Fat (AMF) is pure milk fat made from fresh cream under controlled hygienic and temperature conditions. The process removes water and non-fat solids, leaving a stable, smooth fat with a natural dairy flavor. AMF gives food manufacturers, bakeries and confectionery producers consistent performance, good stability and a long shelf life in industrial production.
Product Specifications
Specification limits of Shahdoosh AMF are shown below. Request the technical data sheet (TDS) and the certificate of analysis (COA) of the batch you need.
| Parameter | Unit | Specification |
|---|---|---|
| Color | – | Light yellow to yellow |
| Milk fat | % | ≥ 99.8 |
| Acidity | % | ≤ 0.8 |
| Moisture | % | ≤ 0.5 |
| Peroxide value | meq/kg | ≤ 1 |
| Non-saponifiable matter | [confirm unit] | ≤ 0.5 |
| Sensory | – | Clean, bland taste; free from sour, bitter, rancid, oxidized or other off-flavors |
| Packaging | – | Food grade plastic barrel |
| Shelf life | – | 12 Months |
Key Features
- Very high milk fat concentration, free of water and non-fat solids
- Rich, smooth texture and natural dairy flavor
- Stable during processing, with good oxidative stability
- Consistent quality from batch to batch
- Each batch tested for purity, fat content, moisture and microbial safety
Applications of AMF
| Industry | How AMF is used |
|---|---|
| Bakery and pastry | Breads, cakes, pastries, croissants and laminated doughs; supports dough structure, tenderness, moisture retention, even browning and flakiness |
| Chocolate and confectionery | A milk fat source for chocolate, pralines, fillings and frostings; adds smooth texture, flavor and gloss |
| Processed dairy | Cheese spreads, cream-based sauces and flavored dairy products; adds creaminess and flavor without adding water |
| Ready meals, sauces and soups | Provides richness and consistent fat content in large-scale production |
Because AMF contains almost no water, it helps formulators add milk fat flavor and richness without changing the water balance of the recipe.
AMF vs Butter vs Ghee
| Butter | Anhydrous milk fat (AMF) | Ghee | |
|---|---|---|---|
| What it is | Churned cream with water and milk solids | Milk fat with water and non-fat solids removed | Clarified butter, typically with a cooked, nutty flavor |
| Water content | Contains water | Almost none | Almost none |
| Typical use | Spreading, baking, general cooking | Industrial formulations that need concentrated milk fat | Cooking, traditional foods |
AMF and ghee are different products. If you need ghee, see our ghee product page.
Quality and Documentation
Shahdoosh AMF is produced under food safety and hygiene controls, and each batch is tested before shipment. Along with your order you can receive the TDS and COA of the batch.
Frequently Asked Questions
What is anhydrous milk fat (AMF)?
AMF is milk fat with almost all water and non-fat solids removed. It is used in industrial food production when a concentrated, stable source of milk fat flavor and richness is needed.
What is the difference between AMF and butter?
Butter contains water and milk solids. AMF contains almost only milk fat, so it is more concentrated and does not add water to a formulation.
What is the milk fat content of Shahdoosh AMF?
The specification is at least 99.8% milk fat. The exact value of each batch is shown on its COA.
How can I get a sample or a price quote?
Send us your application, expected monthly volume, packaging needs and delivery location. We will reply with a quotation and the technical documents.
Request a Quote for AMF
Shahdoosh, a brand of Tejarat Chavosh Arian, supplies dairy ingredients to food manufacturers in domestic and international markets. Contact our sales team for AMF prices, samples and technical documents. [Add inquiry link or button here]
| Test | Unit | Result |
|---|---|---|
| Color | - | Light Yellow-Yellow |
| Texture | % | ≥99.8 |
| Acidity | % | ≤0.8 |
| Moisture | % | ≤0.5 |
| Peroxide | Meq/kg | ≤1 |
| Non Saponification Value | - | ≤0.5 |
| Sensory | - | clean bland taste, free from sour, bitter , rancid , oxidized or other |
Description
Anhydrous Milk Fat (AMF): Industrial-Grade Milk Fat from Shahdoosh
Shahdoosh Anhydrous Milk Fat (AMF) is pure milk fat made from fresh cream under controlled hygienic and temperature conditions. The process removes water and non-fat solids, leaving a stable, smooth fat with a natural dairy flavor. AMF gives food manufacturers, bakeries and confectionery producers consistent performance, good stability and a long shelf life in industrial production.
Product Specifications
Specification limits of Shahdoosh AMF are shown below. Request the technical data sheet (TDS) and the certificate of analysis (COA) of the batch you need.
| Parameter | Unit | Specification |
|---|---|---|
| Color | – | Light yellow to yellow |
| Milk fat | % | ≥ 99.8 |
| Acidity | % | ≤ 0.8 |
| Moisture | % | ≤ 0.5 |
| Peroxide value | meq/kg | ≤ 1 |
| Non-saponifiable matter | [confirm unit] | ≤ 0.5 |
| Sensory | – | Clean, bland taste; free from sour, bitter, rancid, oxidized or other off-flavors |
| Packaging | – | Food grade plastic barrel |
| Shelf life | – | 12 Months |
Key Features
- Very high milk fat concentration, free of water and non-fat solids
- Rich, smooth texture and natural dairy flavor
- Stable during processing, with good oxidative stability
- Consistent quality from batch to batch
- Each batch tested for purity, fat content, moisture and microbial safety
Applications of AMF
| Industry | How AMF is used |
|---|---|
| Bakery and pastry | Breads, cakes, pastries, croissants and laminated doughs; supports dough structure, tenderness, moisture retention, even browning and flakiness |
| Chocolate and confectionery | A milk fat source for chocolate, pralines, fillings and frostings; adds smooth texture, flavor and gloss |
| Processed dairy | Cheese spreads, cream-based sauces and flavored dairy products; adds creaminess and flavor without adding water |
| Ready meals, sauces and soups | Provides richness and consistent fat content in large-scale production |
Because AMF contains almost no water, it helps formulators add milk fat flavor and richness without changing the water balance of the recipe.
AMF vs Butter vs Ghee
| Butter | Anhydrous milk fat (AMF) | Ghee | |
|---|---|---|---|
| What it is | Churned cream with water and milk solids | Milk fat with water and non-fat solids removed | Clarified butter, typically with a cooked, nutty flavor |
| Water content | Contains water | Almost none | Almost none |
| Typical use | Spreading, baking, general cooking | Industrial formulations that need concentrated milk fat | Cooking, traditional foods |
AMF and ghee are different products. If you need ghee, see our ghee product page.
Quality and Documentation
Shahdoosh AMF is produced under food safety and hygiene controls, and each batch is tested before shipment. Along with your order you can receive the TDS and COA of the batch.
Frequently Asked Questions
What is anhydrous milk fat (AMF)?
AMF is milk fat with almost all water and non-fat solids removed. It is used in industrial food production when a concentrated, stable source of milk fat flavor and richness is needed.
What is the difference between AMF and butter?
Butter contains water and milk solids. AMF contains almost only milk fat, so it is more concentrated and does not add water to a formulation.
What is the milk fat content of Shahdoosh AMF?
The specification is at least 99.8% milk fat. The exact value of each batch is shown on its COA.
How can I get a sample or a price quote?
Send us your application, expected monthly volume, packaging needs and delivery location. We will reply with a quotation and the technical documents.
Request a Quote for AMF
Shahdoosh, a brand of Tejarat Chavosh Arian, supplies dairy ingredients to food manufacturers in domestic and international markets. Contact our sales team for AMF prices, samples and technical documents. [Add inquiry link or button here]
| Test | Unit | Result |
|---|---|---|
| Color | - | Light Yellow-Yellow |
| Texture | % | ≥99.8 |
| Acidity | % | ≤0.8 |
| Moisture | % | ≤0.5 |
| Peroxide | Meq/kg | ≤1 |
| Non Saponification Value | - | ≤0.5 |
| Sensory | - | clean bland taste, free from sour, bitter , rancid , oxidized or other |
