Ghee: Industrial-Grade Clarified Butter from Shahdoosh
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Description
Ghee: Industrial-Grade Clarified Butter from Shahdoosh
Shahdoosh Ghee is pure milk fat made from fresh butter under controlled hygienic and temperature conditions. The butter is melted and gently heated until its water evaporates and the milk solids separate. This leaves a stable, smooth, golden fat with the characteristic cooked, nutty aroma of traditional ghee. Ghee gives food manufacturers, bakeries and confectionery producers consistent performance, good stability and a long shelf life.
How Shahdoosh Ghee Is Made
- Butter selection: Fresh, high-quality butter is selected and checked on arrival.
- Melting: The butter is melted under controlled temperature, which separates it into fat, water and milk solids.
- Controlled heating: The melted butter is heated gradually so that the moisture evaporates completely.
- Clarification: The non-fat milk solids settle and are removed, and the cooking of these solids gives ghee its golden color and nutty flavor.
- Filtration and packing: The clear fat is filtered and packed in food-grade packaging.
- Batch testing: Each batch is tested for fat content, moisture, purity and microbial safety before shipment.
Product Specifications
The specification limits of Shahdoosh Ghee are shown below. Request the technical data sheet (TDS) and the certificate of analysis (COA) of the batch you need.
| Parameter | Unit | Specification |
|---|---|---|
| Color | – | Golden yellow |
| Milk fat | % | ≥ 99.8 |
| Acidity | % | ≤ 0.8 |
| Moisture | % | ≤ 0.5 |
| Peroxide value | meq/kg | ≤ 1 |
| Non-saponifiable matter | [confirm unit] | ≤ 0.5 |
| Sensory | – | Characteristic cooked, nutty, buttery aroma and flavor; free from sour, bitter, rancid, oxidized or other off-flavors |
| Packaging | – | Food grade plastic barrel |
| Shelf life | – | 12 Months |
Note for you: I carried these values over from the AMF sheet. Please check them against your actual ghee TDS before publishing.
Key Features
- Very high milk fat concentration, free of water and non-fat solids
- Rich, smooth texture with a distinctive nutty, cooked-butter flavor
- Stable during processing, with good oxidative stability
- Consistent quality from batch to batch
- Each batch tested for purity, fat content, moisture and microbial safety
Applications of Ghee
| Industry | How Ghee is used |
|---|---|
| Bakery and pastry | Breads, cakes, pastries, croissants and laminated doughs; supports dough structure, tenderness, moisture retention, even browning and flakiness |
| Chocolate and confectionery | A milk fat source for chocolate, pralines, fillings and frostings; adds smooth texture, flavor and gloss |
| Processed dairy | Cheese spreads, cream-based sauces and flavored dairy products; adds creaminess and flavor without adding water |
| Ready meals, sauces and soups | Provides richness, aroma and consistent fat content in large-scale production |
Because ghee contains almost no water, it helps formulators add rich buttery flavor without changing the water balance of the recipe.
Ghee vs Butter vs AMF
| Butter | Ghee | Anhydrous milk fat (AMF) | |
|---|---|---|---|
| What it is | Churned cream with water and milk solids | Clarified butter made by melting and heating butter until the water evaporates and the milk solids are removed | Milk fat with water and non-fat solids removed, typically made from cream |
| Raw material | Cream | Butter | Cream or milk fat |
| Water content | Contains water | Almost none | Almost none |
| Flavor | Fresh, creamy | Cooked, nutty, caramelized | Clean, bland, natural dairy |
| Typical use | Spreading, baking, general cooking | Cooking, traditional foods, flavored bakery and confectionery | Industrial formulations that need concentrated, neutral milk fat |
Ghee and AMF are different products. If you need AMF, see our AMF product page.
Quality and Documentation
Shahdoosh Ghee is produced under food safety and hygiene controls, and each batch is tested before shipment. Along with your order you can receive the TDS and COA of the batch.
Frequently Asked Questions
What is ghee?
Ghee is clarified butter. Butter is melted and heated until its water evaporates and the milk solids are removed, leaving almost pure milk fat with a characteristic nutty, cooked flavor. It is used in food production when a stable, aromatic source of milk fat is needed.
What is the difference between ghee and butter?
Butter contains water and milk solids. Ghee contains almost only milk fat, so it is more concentrated, does not add water to a formulation, and has a longer shelf life.
What is the difference between ghee and AMF?
Ghee is made from butter by heating, which gives it a nutty, cooked flavor. AMF is typically made from cream or milk fat and has a clean, neutral dairy taste. Choose ghee when you want the traditional aroma, and AMF when you need a neutral milk fat.
What is the milk fat content of Shahdoosh Ghee?
The specification is at least 99.8% milk fat. The exact value of each batch is shown on its COA.
How can I get a sample or a price quote?
Send us your application, expected monthly volume, packaging needs and delivery location. We will reply with a quotation and the technical documents.
Request a Quote for Ghee
Shahdoosh, a brand of Tejarat Chavosh Arian, supplies dairy ingredients to food manufacturers in domestic and international markets. Contact our sales team for ghee prices, samples and technical documents. [Add inquiry link or button here]
Description
Ghee: Industrial-Grade Clarified Butter from Shahdoosh
Shahdoosh Ghee is pure milk fat made from fresh butter under controlled hygienic and temperature conditions. The butter is melted and gently heated until its water evaporates and the milk solids separate. This leaves a stable, smooth, golden fat with the characteristic cooked, nutty aroma of traditional ghee. Ghee gives food manufacturers, bakeries and confectionery producers consistent performance, good stability and a long shelf life.
How Shahdoosh Ghee Is Made
- Butter selection: Fresh, high-quality butter is selected and checked on arrival.
- Melting: The butter is melted under controlled temperature, which separates it into fat, water and milk solids.
- Controlled heating: The melted butter is heated gradually so that the moisture evaporates completely.
- Clarification: The non-fat milk solids settle and are removed, and the cooking of these solids gives ghee its golden color and nutty flavor.
- Filtration and packing: The clear fat is filtered and packed in food-grade packaging.
- Batch testing: Each batch is tested for fat content, moisture, purity and microbial safety before shipment.
Product Specifications
The specification limits of Shahdoosh Ghee are shown below. Request the technical data sheet (TDS) and the certificate of analysis (COA) of the batch you need.
| Parameter | Unit | Specification |
|---|---|---|
| Color | – | Golden yellow |
| Milk fat | % | ≥ 99.8 |
| Acidity | % | ≤ 0.8 |
| Moisture | % | ≤ 0.5 |
| Peroxide value | meq/kg | ≤ 1 |
| Non-saponifiable matter | [confirm unit] | ≤ 0.5 |
| Sensory | – | Characteristic cooked, nutty, buttery aroma and flavor; free from sour, bitter, rancid, oxidized or other off-flavors |
| Packaging | – | Food grade plastic barrel |
| Shelf life | – | 12 Months |
Note for you: I carried these values over from the AMF sheet. Please check them against your actual ghee TDS before publishing.
Key Features
- Very high milk fat concentration, free of water and non-fat solids
- Rich, smooth texture with a distinctive nutty, cooked-butter flavor
- Stable during processing, with good oxidative stability
- Consistent quality from batch to batch
- Each batch tested for purity, fat content, moisture and microbial safety
Applications of Ghee
| Industry | How Ghee is used |
|---|---|
| Bakery and pastry | Breads, cakes, pastries, croissants and laminated doughs; supports dough structure, tenderness, moisture retention, even browning and flakiness |
| Chocolate and confectionery | A milk fat source for chocolate, pralines, fillings and frostings; adds smooth texture, flavor and gloss |
| Processed dairy | Cheese spreads, cream-based sauces and flavored dairy products; adds creaminess and flavor without adding water |
| Ready meals, sauces and soups | Provides richness, aroma and consistent fat content in large-scale production |
Because ghee contains almost no water, it helps formulators add rich buttery flavor without changing the water balance of the recipe.
Ghee vs Butter vs AMF
| Butter | Ghee | Anhydrous milk fat (AMF) | |
|---|---|---|---|
| What it is | Churned cream with water and milk solids | Clarified butter made by melting and heating butter until the water evaporates and the milk solids are removed | Milk fat with water and non-fat solids removed, typically made from cream |
| Raw material | Cream | Butter | Cream or milk fat |
| Water content | Contains water | Almost none | Almost none |
| Flavor | Fresh, creamy | Cooked, nutty, caramelized | Clean, bland, natural dairy |
| Typical use | Spreading, baking, general cooking | Cooking, traditional foods, flavored bakery and confectionery | Industrial formulations that need concentrated, neutral milk fat |
Ghee and AMF are different products. If you need AMF, see our AMF product page.
Quality and Documentation
Shahdoosh Ghee is produced under food safety and hygiene controls, and each batch is tested before shipment. Along with your order you can receive the TDS and COA of the batch.
Frequently Asked Questions
What is ghee?
Ghee is clarified butter. Butter is melted and heated until its water evaporates and the milk solids are removed, leaving almost pure milk fat with a characteristic nutty, cooked flavor. It is used in food production when a stable, aromatic source of milk fat is needed.
What is the difference between ghee and butter?
Butter contains water and milk solids. Ghee contains almost only milk fat, so it is more concentrated, does not add water to a formulation, and has a longer shelf life.
What is the difference between ghee and AMF?
Ghee is made from butter by heating, which gives it a nutty, cooked flavor. AMF is typically made from cream or milk fat and has a clean, neutral dairy taste. Choose ghee when you want the traditional aroma, and AMF when you need a neutral milk fat.
What is the milk fat content of Shahdoosh Ghee?
The specification is at least 99.8% milk fat. The exact value of each batch is shown on its COA.
How can I get a sample or a price quote?
Send us your application, expected monthly volume, packaging needs and delivery location. We will reply with a quotation and the technical documents.
Request a Quote for Ghee
Shahdoosh, a brand of Tejarat Chavosh Arian, supplies dairy ingredients to food manufacturers in domestic and international markets. Contact our sales team for ghee prices, samples and technical documents. [Add inquiry link or button here]
