Description

Shahdoosh Milk Protein Concentrate (MPC) – Bulk MPC Powder

Shahdoosh Milk Protein Concentrate (MPC) is a high-quality milk protein powder made with advanced membrane filtration and state-of-the-art spray drying. It is a rich source of casein and whey proteins, delivering excellent nutritional value, a clean natural flavor and outstanding functional performance. This makes Shahdoosh MPC a versatile ingredient for the food, sports nutrition, bakery and dairy industries.

Shahdoosh MPC is available in standard industrial packaging and for bulk MPC orders. To receive today’s price and technical details, request a quote.

What Is Milk Protein Concentrate?

Milk protein concentrate is a dairy powder in which the protein content of milk is concentrated by membrane filtration, while part of the lactose and minerals is removed. The powder keeps milk’s natural balance of casein and whey proteins, which is why it behaves differently from whey protein alone: it builds texture, binds water and supports a creamy structure, in addition to raising protein content.

Nutritional Value and Key Features

Shahdoosh MPC typically contains 70% to 72% protein, against a minimum specification of 65%, with a complete profile of essential amino acids. It is an ideal choice for athletes, health-focused consumers and manufacturers who want to raise the nutritional density of their products.

The neutral taste and smooth texture of MPC let it blend into a wide range of formulations without changing the flavor or texture of the final product.

• 70–72% protein (minimum specification 65%)
• Casein and whey proteins from milk
• Clean, neutral flavor and smooth texture
• Good solubility and heat stability
• Available for bulk MPC purchase

Applications in Sports Nutrition

Shahdoosh MPC is widely used in protein powders, sports drinks and energy bars. Its casein content gives slow and sustained protein absorption, which makes it effective for recovery, endurance and muscle growth. Its excellent solubility also improves processing efficiency and ease of mixing.

Applications in Bakery and Confectionery

In baked goods, Shahdoosh MPC helps improve texture, increase moisture retention and extend shelf life. Added to bread, cakes and cookies, it gives a softer crumb, a more uniform texture and a higher protein content. The powder also has strong binding and emulsifying properties, which contribute to greater product stability.

Applications in Dairy and Beverage Manufacturing

Shahdoosh MPC plays an important role in yogurt, cheese, ice cream and milk-based beverages. It raises protein levels, improves thickness, enhances mouthfeel and helps achieve the desired texture. In low-fat products, MPC can replace part of the milk solids to keep a creamy and appealing structure. Its heat stability makes it fully functional in both fresh and processed dairy applications.

Production Quality and Standards

Shahdoosh MPC is produced in compliance with international standards and goes through strict quality-control testing. The manufacturing technology preserves milk’s natural nutrients and delivers a clean, fresh taste. Shahdoosh is also committed to sustainability, from sourcing high-quality milk to using energy-efficient and environmentally responsible production methods.

Quality Control and Laboratory Analysis

Every batch of Shahdoosh MPC is tested for sensory, chemical and microbiological quality, and the results meet or beat the acceptable limits. Color, texture and taste are rated suitable, and the scorched particle test is Disk A, within the accepted range of Disk A to B.

On composition, protein is 70–72% against a minimum of 65%, and lactose is 15–17% against a minimum of 15%. Moisture is below 4% (limit: below 5%), ash is below 7.5% (limit: maximum 8.5%) and fat is below 1.5%, which is the maximum allowed. Acidity is 13–15%, within the maximum of 15%.

In microbiological tests, the total plate count is below 1,000 CFU/g, far under the limit of 50,000 CFU/g, and coliforms are below 10 CFU/g. Antibiotic residues, Staphylococcus and E. coli are all negative. These results help manufacturers build consistent, safe products for sports nutrition, bakery and dairy applications.

Frequently Asked Questions

What is the protein content of Shahdoosh MPC? It typically contains 70% to 72% protein, against a minimum specification of 65%.

Is MPC the same as whey protein? No. MPC contains both casein and whey proteins in milk’s natural balance, while whey protein contains only the whey fraction. This is why MPC adds body and texture as well as protein.

Which industries use MPC? Sports nutrition, bakery and confectionery, yogurt, cheese, ice cream and milk-based beverages.

Can I buy MPC in bulk? Yes. Shahdoosh MPC is supplied for regular manufacturing and for bulk MPC purchasing. Send us your monthly volume and application, and our sales team will prepare an offer.

Conclusion

With its high-quality MPC powder, Shahdoosh is a trusted partner for the food industry. Whether you want to boost nutritional value, improve product performance or enhance the consumer’s sensory experience, Shahdoosh MPC is a precise and intelligent choice. It brings together science, quality and nature, and suits both regular manufacturing and bulk MPC purchasing.

To get today’s price and bulk MPC terms, send an inquiry or contact our sales team. To view other Shahdoosh dairy products, visit the milk powder category. For scientific background on MPC, see this specialized reference.