Whey Permeate Powder
Size / Weight: 25 kg
Brand: Shahdoosh
Shahdoosh Whey Permeate Powder (WPP) is a high-performance, cost-effective dairy ingredient derived from whey through advanced membrane filtration and drying technology. It is composed primarily of lactose and minerals, offering a naturally mild, slightly sweet flavor and excellent functionality across a wide range of food applications. Shahdoosh WPP is designed to deliver value, nutrition, and performance in various sectors of the food industry – including dairy products, coffee mixes, confectionery, and chocolate manufacturing.
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Description
Whey Permeate Powder: A Functional, Economical, and Versatile Ingredient for Modern Food Manufacturing
Whey Permeate Powder is becoming a key dairy ingredient across the global food industry. It is produced through advanced membrane filtration and careful drying, which results in a powder rich in lactose and essential minerals. Because of this balanced composition, the ingredient offers great functionality, mild sweetness, and excellent solubility. As demand increases, Whey Permeate Iran has gained significant attention among manufacturers searching for an economical yet reliable solution. Moreover, companies looking for Whey Permeate Powder bulk appreciate its consistency and performance across large-scale production systems.
Composition and Functional Advantages
Whey Permeate Powder consists mainly of lactose and dairy minerals, while containing only small amounts of protein. As a result, it delivers a naturally mild sweetness, enhances flavor balance, and improves overall mouthfeel. Additionally, the powder has stable flow properties, uniform particle size, and rapid solubility in both hot and cold applications. These features make it easy to incorporate into a wide range of formulations.
Furthermore, the ingredient provides several functional benefits, including:
-
Enhanced caramelization and browning
-
Improved bulking properties
-
Superior blending performance
-
Light color and neutral taste
-
Smooth solubility and dispersion
Consequently, manufacturers using Whey Permeate Powder Iran can optimize both sensory quality and cost efficiency.
Applications in the Dairy Industry
The dairy industry is one of the largest users of this ingredient. It is widely applied to products such as recombined milk, yogurt, ice cream, dairy beverages, and reconstituted powders. Because Whey Permeate Powder adds natural milk solids, it significantly improves body, texture, and sweetness balance. Moreover, it can partially replace skim milk powder, which reduces costs without compromising quality.
Therefore, many processors rely on Whey Permeate Iran to maintain stability in formulation and production.
Use in Coffee Mixes and Instant Beverages
Whey Permeate Powder’s excellent solubility makes it ideal for instant drinks. It disperses quickly and smoothly in products such as coffee mixes, cappuccino powders, cocoa drinks, nutritional beverages, and tea whiteners. Additionally, the mild sweetness of lactose enhances creaminess and enriches the overall beverage experience.
As a result, manufacturers that purchase Whey Permeate Powder bulk benefit from smoother textures, better flavor profiles, and improved cost management.
Role in Confectionery and Chocolate Manufacturing
In confectionery and chocolate, the powder offers several major advantages. It enhances color development through consistent caramelization, contributes to smoother mouthfeel, and helps control sweetness levels. Furthermore, it supports moisture balance, which leads to better product structure and longer shelf life.
Likewise, it is used in baked goods, toffees, fillings, and various chocolate applications.
Consequently, Whey Permeate Iran has become a preferred ingredient for manufacturers seeking both performance and affordability.
Nutritional Profile and Health Benefits
From a nutritional perspective, Whey Permeate Powder contains valuable minerals such as calcium, phosphorus, magnesium, and sodium. In addition, its high lactose content provides a natural source of energy. These nutrients support bone strength, electrolyte balance, and digestive function.
Therefore, the ingredient is commonly added to fortified foods, breakfast blends, and nutritional beverages to improve mineral content naturally.
Quality, Safety, and Production Standards
Producers like Shahdoosh use state-of-the-art equipment, advanced filtration systems, and strict hygiene controls. Because each batch undergoes detailed testing, manufacturers receive a consistent and safe ingredient. Furthermore, environmentally conscious practices ensure responsible resource use and long-term sustainability, which strengthens confidence in Whey Permeate Powder Iran as a dependable supply source.
Conclusion
Overall, Whey Permeate Powder is a versatile, economical, and high-performing ingredient suitable for many sectors of the food industry. Whether used in dairy products, confectionery, chocolate, or beverage mixes, it improves sweetness, enhances texture, and stabilizes formulations. Additionally, companies purchasing Whey Permeate Powder bulk gain significant cost advantages while maintaining excellent product quality.
| Test | Unit | Acceptable | Result |
|---|---|---|---|
| Color | - | Suitable | Suitable |
| Texture | - | Suitable | Suitable |
| Taste | - | Suitable | Suitable |
| Scorched particles | - | Disk A-B | Disk A |
| pH | % | Min 5.1 | >6 |
| Acidity | % | Max 20 | <16 |
| Moisture | % | Max 5 | <4 |
| Fat | % | Max 2 | <4 |
| Lactose | % | Min 61 | 70-75 |
| Protein | % | Min 3 | 4-7 |
| Salt | % | Max 3.5 | 2-3 |
| Ash | % | Max 9.5 | Max 7.5 |
| Coliform | Cfu/g | Max 10 | Max 10 |
| PCA | Cfu/g | Max 100000 | <20000 |
| Staphylococcus | Cfu/g | Negative | Negative |
| E.coli | Cfu/g | Negative | Negative |
Description
Whey Permeate Powder: A Functional, Economical, and Versatile Ingredient for Modern Food Manufacturing
Whey Permeate Powder is becoming a key dairy ingredient across the global food industry. It is produced through advanced membrane filtration and careful drying, which results in a powder rich in lactose and essential minerals. Because of this balanced composition, the ingredient offers great functionality, mild sweetness, and excellent solubility. As demand increases, Whey Permeate Iran has gained significant attention among manufacturers searching for an economical yet reliable solution. Moreover, companies looking for Whey Permeate Powder bulk appreciate its consistency and performance across large-scale production systems.
Composition and Functional Advantages
Whey Permeate Powder consists mainly of lactose and dairy minerals, while containing only small amounts of protein. As a result, it delivers a naturally mild sweetness, enhances flavor balance, and improves overall mouthfeel. Additionally, the powder has stable flow properties, uniform particle size, and rapid solubility in both hot and cold applications. These features make it easy to incorporate into a wide range of formulations.
Furthermore, the ingredient provides several functional benefits, including:
-
Enhanced caramelization and browning
-
Improved bulking properties
-
Superior blending performance
-
Light color and neutral taste
-
Smooth solubility and dispersion
Consequently, manufacturers using Whey Permeate Powder Iran can optimize both sensory quality and cost efficiency.
Applications in the Dairy Industry
The dairy industry is one of the largest users of this ingredient. It is widely applied to products such as recombined milk, yogurt, ice cream, dairy beverages, and reconstituted powders. Because Whey Permeate Powder adds natural milk solids, it significantly improves body, texture, and sweetness balance. Moreover, it can partially replace skim milk powder, which reduces costs without compromising quality.
Therefore, many processors rely on Whey Permeate Iran to maintain stability in formulation and production.
Use in Coffee Mixes and Instant Beverages
Whey Permeate Powder’s excellent solubility makes it ideal for instant drinks. It disperses quickly and smoothly in products such as coffee mixes, cappuccino powders, cocoa drinks, nutritional beverages, and tea whiteners. Additionally, the mild sweetness of lactose enhances creaminess and enriches the overall beverage experience.
As a result, manufacturers that purchase Whey Permeate Powder bulk benefit from smoother textures, better flavor profiles, and improved cost management.
Role in Confectionery and Chocolate Manufacturing
In confectionery and chocolate, the powder offers several major advantages. It enhances color development through consistent caramelization, contributes to smoother mouthfeel, and helps control sweetness levels. Furthermore, it supports moisture balance, which leads to better product structure and longer shelf life.
Likewise, it is used in baked goods, toffees, fillings, and various chocolate applications.
Consequently, Whey Permeate Iran has become a preferred ingredient for manufacturers seeking both performance and affordability.
Nutritional Profile and Health Benefits
From a nutritional perspective, Whey Permeate Powder contains valuable minerals such as calcium, phosphorus, magnesium, and sodium. In addition, its high lactose content provides a natural source of energy. These nutrients support bone strength, electrolyte balance, and digestive function.
Therefore, the ingredient is commonly added to fortified foods, breakfast blends, and nutritional beverages to improve mineral content naturally.
Quality, Safety, and Production Standards
Producers like Shahdoosh use state-of-the-art equipment, advanced filtration systems, and strict hygiene controls. Because each batch undergoes detailed testing, manufacturers receive a consistent and safe ingredient. Furthermore, environmentally conscious practices ensure responsible resource use and long-term sustainability, which strengthens confidence in Whey Permeate Powder Iran as a dependable supply source.
Conclusion
Overall, Whey Permeate Powder is a versatile, economical, and high-performing ingredient suitable for many sectors of the food industry. Whether used in dairy products, confectionery, chocolate, or beverage mixes, it improves sweetness, enhances texture, and stabilizes formulations. Additionally, companies purchasing Whey Permeate Powder bulk gain significant cost advantages while maintaining excellent product quality.
| Test | Unit | Acceptable | Result |
|---|---|---|---|
| Color | - | Suitable | Suitable |
| Texture | - | Suitable | Suitable |
| Taste | - | Suitable | Suitable |
| Scorched particles | - | Disk A-B | Disk A |
| pH | % | Min 5.1 | >6 |
| Acidity | % | Max 20 | <16 |
| Moisture | % | Max 5 | <4 |
| Fat | % | Max 2 | <4 |
| Lactose | % | Min 61 | 70-75 |
| Protein | % | Min 3 | 4-7 |
| Salt | % | Max 3.5 | 2-3 |
| Ash | % | Max 9.5 | Max 7.5 |
| Coliform | Cfu/g | Max 10 | Max 10 |
| PCA | Cfu/g | Max 100000 | <20000 |
| Staphylococcus | Cfu/g | Negative | Negative |
| E.coli | Cfu/g | Negative | Negative |





