Skim Milk Powder
Shahdoosh Skim Milk Powder (SMP) is a high-quality dairy ingredient made from fresh, pasteurized skimmed milk through advanced spray-drying technology. It retains the natural goodness and essential nutrients of milk while offering excellent functionality for a wide range of food applications. With its pleasant milky flavor, fine texture, and consistent composition, Shahdoosh SMP is a preferred choice for manufacturers in the food and beverage industry.
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Description
Shahdoosh Skim Milk Powder – High-Quality Low-Fat Dairy Ingredient
Shahdoosh Skim Milk Powder comes from fresh, pasteurized skim milk through advanced spray-drying technology. This process removes moisture while keeping the natural nutrients of milk. As a result, the final powder has high solubility, long shelf life, and stable quality. Moreover, its low fat and high protein make it a smart choice for many food manufacturers. Therefore, this product performs well in both local production and export markets.
Protein and Fat Composition
Shahdoosh Skim Milk Powder offers high milk protein with very low fat. Because of this balance, manufacturers use it widely in low-fat and high-protein food products. Protein supports product structure, muscle health, and daily nutrition. Meanwhile, the low fat level helps control calories without losing the natural dairy taste. As a result, producers can create healthy and clean-label products with better control.
Applications in Beverages and Dairy Products
Manufacturers use Shahdoosh Skim Milk Powder in flavored milk drinks, coffee mixes, tea powders, cappuccino, and hot chocolate. Since it dissolves fast and evenly, it creates smooth textures without clumps. In addition, its light dairy taste blends well with cocoa, coffee, and sweet flavors. Therefore, producers achieve stable taste and consistent quality in every batch.
Use in Sports Nutrition and Dietary Products
Producers add Shahdoosh Skim Milk Powder to protein shakes, meal replacements, nutrition powders, and fortified drinks. Thanks to its high protein level, it supports muscle recovery and daily energy needs. At the same time, the low fat content makes it suitable for weight control and fitness products. Also, its calcium and phosphorus help support bone strength and body performance.
Applications in Bakery and Confectionery
In bakery and confectionery production, Shahdoosh Skim Milk Powder improves texture, color, and product strength. Bakers use it in cakes, biscuits, breads, pastries, and dessert mixes. It helps create softer crumbs, better structure, and even browning. In addition, it balances sweetness and improves mouthfeel in chocolate and candy products.
Role in Processed and Ready-to-Eat Foods
Food manufacturers use Shahdoosh Skim Milk Powder in soups, sauces, instant powders, ready meals, and seasoning blends. It improves creaminess and supports stable texture. Also, its easy handling and accurate dosing make it ideal for large-scale factories. As a result, producers maintain uniform quality across mass production.
Nutritional Benefits
Shahdoosh Skim Milk Powder provides high-quality protein, essential amino acids, calcium, potassium, and phosphorus. It delivers the benefits of milk without extra fat. Therefore, it works well in children’s foods, medical nutrition, daily diet products, and fortified formulations. In addition, it supports long-term health and balanced nutrition.
Production Standards and Quality Control
Shahdoosh produces this product under strict hygiene rules using modern pasteurization and spray-drying systems. The quality team tests each batch for protein level, fat content, moisture, solubility, and safety. Because of these controls, manufacturers receive stable quality in every delivery.
Conclusion
Shahdoosh Skim Milk Powder combines high protein, low fat, fast solubility, and strong functional performance. It supports production in beverages, sports nutrition, bakery, confectionery, and processed foods. Moreover, its stable quality, clean taste, and reliable performance help manufacturers produce safe, healthy, and high-quality food products for both domestic and international markets.
| Test | Unit | Acceptable | Result |
|---|---|---|---|
| Color | - | Suitable | Suitable |
| Texture | - | Suitable | Suitable |
| Taste | - | Suitable | Suitable |
| Scorched particles | - | Disk A-B | Disk A |
| Ash | % | Max 9 | 7.6-8.2 |
| Acidity | % | <17 | 14-15 |
| Moisture | % | Max 5 | <4 |
| Fat | % | Max 1.5 | <1.5 |
| Lactose | % | Min 40 | 45-55 |
| Protein (SNF) | % | Min 31 | 34-37 |
| Antibiotic | - | Negative | Negative |
| Coliform | Cfu/g | Max 10 | <10 |
| PCA | Cfu/g | Max 50000 | 100 |
| Staphylococcus | Cfu/g | Negative | Negative |
| E.coli | Cfu/g | Negative | Negative |
Description
Shahdoosh Skim Milk Powder – High-Quality Low-Fat Dairy Ingredient
Shahdoosh Skim Milk Powder comes from fresh, pasteurized skim milk through advanced spray-drying technology. This process removes moisture while keeping the natural nutrients of milk. As a result, the final powder has high solubility, long shelf life, and stable quality. Moreover, its low fat and high protein make it a smart choice for many food manufacturers. Therefore, this product performs well in both local production and export markets.
Protein and Fat Composition
Shahdoosh Skim Milk Powder offers high milk protein with very low fat. Because of this balance, manufacturers use it widely in low-fat and high-protein food products. Protein supports product structure, muscle health, and daily nutrition. Meanwhile, the low fat level helps control calories without losing the natural dairy taste. As a result, producers can create healthy and clean-label products with better control.
Applications in Beverages and Dairy Products
Manufacturers use Shahdoosh Skim Milk Powder in flavored milk drinks, coffee mixes, tea powders, cappuccino, and hot chocolate. Since it dissolves fast and evenly, it creates smooth textures without clumps. In addition, its light dairy taste blends well with cocoa, coffee, and sweet flavors. Therefore, producers achieve stable taste and consistent quality in every batch.
Use in Sports Nutrition and Dietary Products
Producers add Shahdoosh Skim Milk Powder to protein shakes, meal replacements, nutrition powders, and fortified drinks. Thanks to its high protein level, it supports muscle recovery and daily energy needs. At the same time, the low fat content makes it suitable for weight control and fitness products. Also, its calcium and phosphorus help support bone strength and body performance.
Applications in Bakery and Confectionery
In bakery and confectionery production, Shahdoosh Skim Milk Powder improves texture, color, and product strength. Bakers use it in cakes, biscuits, breads, pastries, and dessert mixes. It helps create softer crumbs, better structure, and even browning. In addition, it balances sweetness and improves mouthfeel in chocolate and candy products.
Role in Processed and Ready-to-Eat Foods
Food manufacturers use Shahdoosh Skim Milk Powder in soups, sauces, instant powders, ready meals, and seasoning blends. It improves creaminess and supports stable texture. Also, its easy handling and accurate dosing make it ideal for large-scale factories. As a result, producers maintain uniform quality across mass production.
Nutritional Benefits
Shahdoosh Skim Milk Powder provides high-quality protein, essential amino acids, calcium, potassium, and phosphorus. It delivers the benefits of milk without extra fat. Therefore, it works well in children’s foods, medical nutrition, daily diet products, and fortified formulations. In addition, it supports long-term health and balanced nutrition.
Production Standards and Quality Control
Shahdoosh produces this product under strict hygiene rules using modern pasteurization and spray-drying systems. The quality team tests each batch for protein level, fat content, moisture, solubility, and safety. Because of these controls, manufacturers receive stable quality in every delivery.
Conclusion
Shahdoosh Skim Milk Powder combines high protein, low fat, fast solubility, and strong functional performance. It supports production in beverages, sports nutrition, bakery, confectionery, and processed foods. Moreover, its stable quality, clean taste, and reliable performance help manufacturers produce safe, healthy, and high-quality food products for both domestic and international markets.
| Test | Unit | Acceptable | Result |
|---|---|---|---|
| Color | - | Suitable | Suitable |
| Texture | - | Suitable | Suitable |
| Taste | - | Suitable | Suitable |
| Scorched particles | - | Disk A-B | Disk A |
| Ash | % | Max 9 | 7.6-8.2 |
| Acidity | % | <17 | 14-15 |
| Moisture | % | Max 5 | <4 |
| Fat | % | Max 1.5 | <1.5 |
| Lactose | % | Min 40 | 45-55 |
| Protein (SNF) | % | Min 31 | 34-37 |
| Antibiotic | - | Negative | Negative |
| Coliform | Cfu/g | Max 10 | <10 |
| PCA | Cfu/g | Max 50000 | 100 |
| Staphylococcus | Cfu/g | Negative | Negative |
| E.coli | Cfu/g | Negative | Negative |
