Milk Protein Concentrate (MPC)

Description

Shahdoosh Milk Protein Concentrate (MPC)

Shahdoosh Milk Protein Concentrate (MPC) is a high-quality product manufactured using advanced membrane filtration and state-of-the-art drying technologies. This powder is a rich source of casein and whey proteins, delivering excellent nutritional value, a clean natural flavor, and outstanding functional performance. For this reason, Shahdoosh MPC is considered a versatile ingredient for the food, sports nutrition, bakery, and dairy industries.
(This product is available both in standard packaging and for bulk MPC orders.)

Nutritional Value & Key Features

Depending on the grade, this product contains between 40% and 85% protein, offering a complete profile of essential amino acids. It is therefore an ideal choice for athletes, health-focused consumers, and manufacturers looking to enhance the nutritional density of their products.

The neutral taste and smooth texture of MPC allow it to blend easily into a wide range of formulations without altering the flavor or texture of the final product.

Applications in Sports Nutrition

Shahdoosh MPC is widely used in protein powders, sports drinks, and energy bars. It provides slow and sustained protein absorption, making it highly effective for recovery, endurance improvement, and muscle growth.

Its excellent solubility also improves processing efficiency and ease of mixing.

Applications in Bakery & Confectionery

In baked goods, Shahdoosh MPC helps enhance texture, increase moisture retention, and improve shelf life. Adding it to bread, cakes, and cookies results in a softer crumb, more uniform texture, and increased protein content. The powder also offers strong binding and emulsifying properties, contributing to greater product stability.

Applications in Dairy & Beverage Manufacturing

Shahdoosh MPC plays an important role in yogurt, cheese, ice cream, and milk-based beverages. It increases protein levels, improves thickness, enhances mouthfeel, and helps achieve desirable texture.

In low-fat products, MPC can also be used as a replacement for milk solids to maintain a creamy and appealing structure. Its suitable heat stability makes it fully functional for both fresh and processed dairy applications.

Production Quality & Standards

Shahdoosh MPC is produced in full compliance with international standards and undergoes strict quality-control testing. The manufacturing technology preserves milk’s natural nutrients and delivers a clean, fresh taste.

Shahdoosh is also committed to sustainability — from sourcing high-quality milk to applying energy-efficient and environmentally responsible production methods.

Conclusion

With its high-quality MPC powder, Shahdoosh is a trusted partner for the food industry. Whether you aim to boost nutritional value, improve product performance, or enhance consumer sensory experience, Shahdoosh MPC is a precise and intelligent choice. This product brings together science, quality, and nature — making it suitable for both regular manufacturing and bulk MPC purchasing.

To view other Shahdoosh dairy products, visit the milk powder category.

For scientific information about MPC, reviewing this specialized reference is recommended.