Instant Whole Milk Powder (WMP)
Size / Weight: 25 kg
Brand: Shahdoosh
Shahdoosh Instant Whole Milk Powder is a premium-quality dairy ingredient made from fresh, high-grade pasteurized whole milk through advanced spray drying and instantizing technology. This process ensures excellent solubility, smooth texture, and the retention of all the essential nutrients found in natural milk. Shahdoosh Instant WMP provides the full richness and creaminess of fresh milk in a convenient, shelf-stable powder form perfect for a wide variety of food and beverage applications.
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Description
Shahdoosh Instant Whole Milk Powder (WMP)
A premium, instantized dairy ingredient for modern food manufacturing
Shahdoosh Instant Whole Milk Powder is a high-quality dairy ingredient produced from fresh, pasteurized whole milk using advanced spray drying and instantizing technology. This modern production process helps preserve the natural nutrients of milk while ensuring excellent solubility and a smooth, uniform texture. Designed for both industrial applications and consumer products, Shahdoosh Instant WMP delivers the full richness, creaminess, and nutritional value of fresh milk in a shelf-stable, easy-to-use powder form.
This product is Available in bulk quantities, Shahdoosh Instant Whole Milk Powder is ideal for large-scale food manufacturing and industrial use.
Superior Solubility and Sensory Quality
One of the key advantages of Shahdoosh Instant Whole Milk Powder is its outstanding solubility. Thanks to instantizing technology, it dissolves quickly and completely in both hot and cold liquids without forming lumps. This makes it ideal for instant beverages such as tea, coffee, cocoa drinks, ready-to-mix milk beverages, and nutritional drink powders.
The powder’s clean, creamy taste closely resembles fresh whole milk, adding a rich dairy flavor and natural milky aroma to every formulation. Its smooth texture and excellent dispersibility enhance the sensory experience, making Shahdoosh Instant WMP a preferred choice for manufacturers aiming to improve flavor, color, and mouthfeel in their final products.
Versatile Ingredient for Food and Beverage Applications
Shahdoosh Instant WMP is widely used across multiple sectors of the food industry due to its consistent quality and reliable performance:
Bakery and Confectionery
In baked goods such as cakes, cookies, and breads, Instant WMP enhances browning, improves texture, and increases the overall nutritional value of the product. It also contributes to better moisture retention, helping maintain softness and shelf life. In confectionery applications, it provides creaminess and stability in caramels, chocolates, and milk-based sweets.
Desserts and Ice Cream
Its rich dairy solids make it an excellent ingredient for puddings, custards, ice cream, and frozen desserts. Instant WMP helps achieve a smooth, creamy texture while supporting overrun and providing a natural dairy flavor profile.
Ready-to-Eat and Processed Foods
In soups, sauces, and ready-to-eat meals, Shahdoosh Instant WMP adds body, enhances taste, and improves mouthfeel. Its stability under heat makes it ideal for processed foods that undergo thermal treatment during production.
Applications in Dairy and Beverage Formulations
In dairy products, Shahdoosh Instant Whole Milk Powder serves as a reliable base for reconstituted milk, yogurt mixes, and flavored milk drinks. Manufacturers value it for its natural dairy solids, balanced fat content, and ability to create a creamy, smooth texture.
Its instant solubility ensures uniform blending without clumping, making it particularly suitable for:
-
Instant drink powders
-
Nutrition shakes
-
Protein blends
-
Fortified milk beverages
-
Children’s milk powders
The powder’s stable composition ensures consistent results during processing, making it dependable for large-scale industrial use.
Nutritional Benefits
Shahdoosh Instant WMP retains the essential nutrients naturally present in whole milk, offering a balanced and wholesome nutritional profile. It is rich in:
-
High-quality milk proteins
-
Essential amino acids
-
Calcium and phosphorus for bone health
-
Potassium and other important minerals
-
Vitamins A and D (naturally present in whole milk)
Because it provides both energy and nutrition, it is suitable for children, adults, and older consumers. The product also supports muscle recovery, bone development, and general health, making it valuable in both everyday foods and specialized nutritional formulations.
Strict Quality Standards and Modern Production
Shahdoosh Instant Whole Milk Powder is produced under strict hygiene protocols and international quality standards. The milk used in production is sourced from trusted suppliers and undergoes rigorous testing before processing. Advanced spray drying and agglomeration technologies ensure the powder maintains its freshness, flavor, and functional properties.
Each batch is tested for:
-
Microbiological safety
-
Purity and consistency
-
Moisture levels
-
Solubility performance
-
Compliance with global food standards
The product is non-GMO, free from unnecessary additives, and processed to preserve the natural goodness of milk.
Conclusion
With its superior solubility, rich dairy flavor, and reliable performance across a wide range of applications, Shahdoosh Instant Whole Milk Powder is an essential ingredient for modern food and beverage manufacturers. Whether used in bakery, dairy processing, beverages, desserts, or nutritional products, it provides convenience, stability, and premium quality in every batch.
Shahdoosh Instant WMP brings together the authentic taste of whole milk with the functional advantages of advanced processing — making it the perfect choice for companies seeking consistent results and exceptional product performance.
Available in bulk, this versatile powder ensures manufacturers can maintain consistency and efficiency across all production batches.
| Test | Unit | Acceptable | Result |
|---|---|---|---|
| Color | - | Suitable | Suitable |
| Texture | - | Suitable | Suitable |
| Taste | - | Suitable | Suitable |
| Scorched particles | - | Disk A-B | Disk A |
| Ash | % | Max 6 | 5-6 |
| Acidity | % | <17 | 14-15 |
| Moisture | % | Max 5 | <4 |
| Fat | % | 26-42 | 27-29 |
| Lactose | % | Min 38 | 38-40 |
| Protein (SNF) | % | Min 31 | 34-37 |
| Antibiotic | - | Negative | Negative |
| Coliform | Cfu/g | Max 10 | <10 |
| PCA | Cfu/g | Max 50000 | 100 |
| Staphylococcus | Cfu/g | Negative | Negative |
| E.coli | Cfu/g | Negative | Negative |
Description
Shahdoosh Instant Whole Milk Powder (WMP)
A premium, instantized dairy ingredient for modern food manufacturing
Shahdoosh Instant Whole Milk Powder is a high-quality dairy ingredient produced from fresh, pasteurized whole milk using advanced spray drying and instantizing technology. This modern production process helps preserve the natural nutrients of milk while ensuring excellent solubility and a smooth, uniform texture. Designed for both industrial applications and consumer products, Shahdoosh Instant WMP delivers the full richness, creaminess, and nutritional value of fresh milk in a shelf-stable, easy-to-use powder form.
This product is Available in bulk quantities, Shahdoosh Instant Whole Milk Powder is ideal for large-scale food manufacturing and industrial use.
Superior Solubility and Sensory Quality
One of the key advantages of Shahdoosh Instant Whole Milk Powder is its outstanding solubility. Thanks to instantizing technology, it dissolves quickly and completely in both hot and cold liquids without forming lumps. This makes it ideal for instant beverages such as tea, coffee, cocoa drinks, ready-to-mix milk beverages, and nutritional drink powders.
The powder’s clean, creamy taste closely resembles fresh whole milk, adding a rich dairy flavor and natural milky aroma to every formulation. Its smooth texture and excellent dispersibility enhance the sensory experience, making Shahdoosh Instant WMP a preferred choice for manufacturers aiming to improve flavor, color, and mouthfeel in their final products.
Versatile Ingredient for Food and Beverage Applications
Shahdoosh Instant WMP is widely used across multiple sectors of the food industry due to its consistent quality and reliable performance:
Bakery and Confectionery
In baked goods such as cakes, cookies, and breads, Instant WMP enhances browning, improves texture, and increases the overall nutritional value of the product. It also contributes to better moisture retention, helping maintain softness and shelf life. In confectionery applications, it provides creaminess and stability in caramels, chocolates, and milk-based sweets.
Desserts and Ice Cream
Its rich dairy solids make it an excellent ingredient for puddings, custards, ice cream, and frozen desserts. Instant WMP helps achieve a smooth, creamy texture while supporting overrun and providing a natural dairy flavor profile.
Ready-to-Eat and Processed Foods
In soups, sauces, and ready-to-eat meals, Shahdoosh Instant WMP adds body, enhances taste, and improves mouthfeel. Its stability under heat makes it ideal for processed foods that undergo thermal treatment during production.
Applications in Dairy and Beverage Formulations
In dairy products, Shahdoosh Instant Whole Milk Powder serves as a reliable base for reconstituted milk, yogurt mixes, and flavored milk drinks. Manufacturers value it for its natural dairy solids, balanced fat content, and ability to create a creamy, smooth texture.
Its instant solubility ensures uniform blending without clumping, making it particularly suitable for:
-
Instant drink powders
-
Nutrition shakes
-
Protein blends
-
Fortified milk beverages
-
Children’s milk powders
The powder’s stable composition ensures consistent results during processing, making it dependable for large-scale industrial use.
Nutritional Benefits
Shahdoosh Instant WMP retains the essential nutrients naturally present in whole milk, offering a balanced and wholesome nutritional profile. It is rich in:
-
High-quality milk proteins
-
Essential amino acids
-
Calcium and phosphorus for bone health
-
Potassium and other important minerals
-
Vitamins A and D (naturally present in whole milk)
Because it provides both energy and nutrition, it is suitable for children, adults, and older consumers. The product also supports muscle recovery, bone development, and general health, making it valuable in both everyday foods and specialized nutritional formulations.
Strict Quality Standards and Modern Production
Shahdoosh Instant Whole Milk Powder is produced under strict hygiene protocols and international quality standards. The milk used in production is sourced from trusted suppliers and undergoes rigorous testing before processing. Advanced spray drying and agglomeration technologies ensure the powder maintains its freshness, flavor, and functional properties.
Each batch is tested for:
-
Microbiological safety
-
Purity and consistency
-
Moisture levels
-
Solubility performance
-
Compliance with global food standards
The product is non-GMO, free from unnecessary additives, and processed to preserve the natural goodness of milk.
Conclusion
With its superior solubility, rich dairy flavor, and reliable performance across a wide range of applications, Shahdoosh Instant Whole Milk Powder is an essential ingredient for modern food and beverage manufacturers. Whether used in bakery, dairy processing, beverages, desserts, or nutritional products, it provides convenience, stability, and premium quality in every batch.
Shahdoosh Instant WMP brings together the authentic taste of whole milk with the functional advantages of advanced processing — making it the perfect choice for companies seeking consistent results and exceptional product performance.
Available in bulk, this versatile powder ensures manufacturers can maintain consistency and efficiency across all production batches.
| Test | Unit | Acceptable | Result |
|---|---|---|---|
| Color | - | Suitable | Suitable |
| Texture | - | Suitable | Suitable |
| Taste | - | Suitable | Suitable |
| Scorched particles | - | Disk A-B | Disk A |
| Ash | % | Max 6 | 5-6 |
| Acidity | % | <17 | 14-15 |
| Moisture | % | Max 5 | <4 |
| Fat | % | 26-42 | 27-29 |
| Lactose | % | Min 38 | 38-40 |
| Protein (SNF) | % | Min 31 | 34-37 |
| Antibiotic | - | Negative | Negative |
| Coliform | Cfu/g | Max 10 | <10 |
| PCA | Cfu/g | Max 50000 | 100 |
| Staphylococcus | Cfu/g | Negative | Negative |
| E.coli | Cfu/g | Negative | Negative |





