Initial Cheese (Rennet)

Size / Weight: 25 kg

Brand: Shahdoosh

Shahdoosh Initial Cheese, also known as Skimmed Prime Cheese, is a high-quality raw material specifically designed for the production of various types of processed cheese, including popular varieties such as pizza cheese. This versatile cheese provides manufacturers with flexibility in production, allowing them to create consistent, high-quality products that meet specific customer requirements.

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Description

Shahdoosh Initial Cheese, also widely known in the market as Primary Cheese, is a high-quality dairy-based industrial product manufactured in Iran. This Iran Initial Cheese / Primary Cheese is recognized for its smooth texture, mild flavor, and stable performance in food processing. It is produced from carefully selected fresh milk, ensuring excellent consistency, rich taste, and reliable nutritional value.

Today, Shahdoosh Initial Cheese (Primary Cheese) is extensively used in bakeries, restaurants, catering businesses, and industrial food production lines. Professional chefs and food manufacturers rely on it due to its uniform melting behavior and predictable results.


Premium Quality and Taste

Shahdoosh Initial Cheese / Primary Cheese delivers a creamy texture with a subtle natural dairy aroma. It melts evenly, blends perfectly with other ingredients, and improves both taste and appearance of final food products. Its mild and balanced flavor allows it to perform perfectly in:

  • Sandwiches

  • Pastries and baked goods

  • Pizzas

  • Ready-to-eat meals

  • Processed food recipes

As a premium Iran Primary Cheese, it maintains stability during heating and baking.


Ideal for Industrial & Bulk Use

For industrial manufacturers, Shahdoosh Initial Cheese (Primary Cheese) is supplied in bulk packaging to ensure production efficiency. It guarantees:

  • Consistent texture

  • Stable moisture

  • Uniform melting

  • Reliable cooking performance

As a result, it reduces production loss, saves time, and ensures product uniformity in every batch.


Versatile Culinary Applications

This Primary Cheese / Initial Cheese is highly versatile across multiple applications. It:

  • Improves structure in bakery products

  • Enhances sauces and soups

  • Melts smoothly on pizzas, sandwiches, and gratins

  • Creates uniform surface coverage with visual appeal

This makes this product an essential choice for both professional kitchens and food factories.


Nutritional and Functional Benefits

Shahdoosh Primary Cheese contains essential dairy-based nutrients with a balanced fat and protein composition. This helps manufacturers maintain both flavor quality and nutritional standards. Its mild profile also suits:

  • Health-conscious food formulations

  • Industrial food processing systems

  • Consistent flavor targeting


Trusted B2B Supplier in Iran & Middle East

Shahdoosh is a trusted supplier of:

  • Initial Cheese in Iran

  • Primary Cheese for industrial use

  • Bulk cheese supply for manufacturers

  • Premium cheese for baking and processed food

It actively serves domestic and export markets across Iran and the Middle East. Buyers searching for:

Iran Initial Cheese
Primary Cheese Supplier
Bulk Initial Cheese

consistently choose Shahdoosh for its quality, consistency, and industrial performance.


Conclusion

With its smooth texture, mild flavor, and reliable melting properties, Shahdoosh Initial Cheese (Primary Cheese) is a key ingredient for industrial food production and professional kitchens. Available in bulk supply, it guarantees high-quality, stable, and efficient results for bakeries, restaurants, and food manufacturers. It is the perfect combination of taste, versatility, reliability, and production efficiency.

Package Type
Flexible Vacuum Packaging
Quantity Per Box
1
Total Weight
25 kg
Color
white to whitely yellowish
Product Life
12 Month
Temperature Conditions
Keep refrigerated at 3–8°C

Criteria Specification Test Method
Chemical
Moisture (%) 56-59 ISIRI 1753
Fat in D.M (%) 16-20 ISIRI 8785
Salt (%) 0.2-0.8 ISIRI 1809
pH 5.2-5.8 ISIRI
Microbiological
Listeria monocytogenes Negative in 1 g ISIRI 8035-1,2
Salmonella Negative in 25 g ISIRI 1810
Coagulase-Positive Staphylococcus <10 ISIRI 6806-3
Sensory
Color From white to whitely yellowish
Appearance Surface clean, with marks from pressing, the surface might be cracked
Body A close texture, might be with uneven holes
Aroma & Taste Typical
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Description

Shahdoosh Initial Cheese, also widely known in the market as Primary Cheese, is a high-quality dairy-based industrial product manufactured in Iran. This Iran Initial Cheese / Primary Cheese is recognized for its smooth texture, mild flavor, and stable performance in food processing. It is produced from carefully selected fresh milk, ensuring excellent consistency, rich taste, and reliable nutritional value.

Today, Shahdoosh Initial Cheese (Primary Cheese) is extensively used in bakeries, restaurants, catering businesses, and industrial food production lines. Professional chefs and food manufacturers rely on it due to its uniform melting behavior and predictable results.


Premium Quality and Taste

Shahdoosh Initial Cheese / Primary Cheese delivers a creamy texture with a subtle natural dairy aroma. It melts evenly, blends perfectly with other ingredients, and improves both taste and appearance of final food products. Its mild and balanced flavor allows it to perform perfectly in:

  • Sandwiches

  • Pastries and baked goods

  • Pizzas

  • Ready-to-eat meals

  • Processed food recipes

As a premium Iran Primary Cheese, it maintains stability during heating and baking.


Ideal for Industrial & Bulk Use

For industrial manufacturers, Shahdoosh Initial Cheese (Primary Cheese) is supplied in bulk packaging to ensure production efficiency. It guarantees:

  • Consistent texture

  • Stable moisture

  • Uniform melting

  • Reliable cooking performance

As a result, it reduces production loss, saves time, and ensures product uniformity in every batch.


Versatile Culinary Applications

This Primary Cheese / Initial Cheese is highly versatile across multiple applications. It:

  • Improves structure in bakery products

  • Enhances sauces and soups

  • Melts smoothly on pizzas, sandwiches, and gratins

  • Creates uniform surface coverage with visual appeal

This makes this product an essential choice for both professional kitchens and food factories.


Nutritional and Functional Benefits

Shahdoosh Primary Cheese contains essential dairy-based nutrients with a balanced fat and protein composition. This helps manufacturers maintain both flavor quality and nutritional standards. Its mild profile also suits:

  • Health-conscious food formulations

  • Industrial food processing systems

  • Consistent flavor targeting


Trusted B2B Supplier in Iran & Middle East

Shahdoosh is a trusted supplier of:

  • Initial Cheese in Iran

  • Primary Cheese for industrial use

  • Bulk cheese supply for manufacturers

  • Premium cheese for baking and processed food

It actively serves domestic and export markets across Iran and the Middle East. Buyers searching for:

Iran Initial Cheese
Primary Cheese Supplier
Bulk Initial Cheese

consistently choose Shahdoosh for its quality, consistency, and industrial performance.


Conclusion

With its smooth texture, mild flavor, and reliable melting properties, Shahdoosh Initial Cheese (Primary Cheese) is a key ingredient for industrial food production and professional kitchens. Available in bulk supply, it guarantees high-quality, stable, and efficient results for bakeries, restaurants, and food manufacturers. It is the perfect combination of taste, versatility, reliability, and production efficiency.

Package Type
Flexible Vacuum Packaging
Quantity Per Box
1
Total Weight
25 kg
Color
white to whitely yellowish
Product Life
12 Month
Temperature Conditions
Keep refrigerated at 3–8°C

Criteria Specification Test Method
Chemical
Moisture (%) 56-59 ISIRI 1753
Fat in D.M (%) 16-20 ISIRI 8785
Salt (%) 0.2-0.8 ISIRI 1809
pH 5.2-5.8 ISIRI
Microbiological
Listeria monocytogenes Negative in 1 g ISIRI 8035-1,2
Salmonella Negative in 25 g ISIRI 1810
Coagulase-Positive Staphylococcus <10 ISIRI 6806-3
Sensory
Color From white to whitely yellowish
Appearance Surface clean, with marks from pressing, the surface might be cracked
Body A close texture, might be with uneven holes
Aroma & Taste Typical