Frozen Cream
Size / Weight: 20 kg
Brand: Shahdoosh
Shahdoosh Frozen Cream is a premium, high-fat dairy cream specifically designed to meet the needs of industrial bakeries, confectionery producers, and other food manufacturing facilities. By storing the cream at freezing temperatures, its shelf life is significantly extended, ensuring that manufacturers can maintain a consistent supply of high-quality cream without compromising its functional properties.
Show Details
Description
Frozen Cream Shahdoosh – Premium Dairy Ingredient for Professional Use
Shahdoosh Frozen Cream is produced from high-quality fresh milk under strict hygienic and temperature-controlled conditions. The freezing process preserves the natural taste, texture, and nutritional value of fresh cream while extending its shelf life. As a result, this product offers consistent quality and stable performance for professional food production. This product is widely used in confectionery, bakery, dessert manufacturing, and food service industries.
Fat Content and Rich Texture
Shahdoosh Frozen Cream contains a naturally high fat content that delivers a rich, smooth, and creamy texture. This fat structure improves mouthfeel and enhances the flavor of final products. Because of its stable consistency, manufacturers can achieve uniform results in different formulations. This characteristic makes this product ideal for premium food applications that require both richness and reliability.
Applications in Confectionery and Desserts
Producers commonly use Shahdoosh Frozen Cream in cakes, pastries, whipped cream products, mousses, cheesecakes, and frozen desserts. It blends smoothly with sugar, chocolate, and flavoring ingredients. As a result, dessert products develop a creamy structure and balanced flavor profile. This makes the product suitable for both handmade confectionery and large-scale industrial production.
Use in Bakery Products
In bakery production, Shahdoosh Frozen Cream plays an important role in improving softness, moisture retention, and overall texture. Bakers use it in croissants, layered pastries, cream-filled breads, and specialty baked goods. The cream fat improves dough structure and final appearance, allowing baked products to maintain freshness for a longer time.
Role in Food Service and Ready-to-Use Products
Food service centers, cafés, and restaurants use Shahdoosh Frozen Cream for sauces, soups, cream bases, pasta dishes, and ready-to-serve meals. Because it remains stable after thawing, it allows chefs to prepare dishes with predictable texture and rich taste. This helps maintain consistent quality across daily service operations.
Nutritional Value
Shahdoosh Frozen Cream provides a natural source of milk fat, energy, and essential fat-soluble vitamins. It supports energy needs and improves the nutritional profile of food products. When used in balanced formulations, it contributes to both taste satisfaction and nutritional value.
Production Standards and Quality Control
Shahdoosh produces Frozen Cream under strict food safety systems and controlled freezing conditions. Each batch undergoes quality checks for freshness, purity, and physical stability. These controls allow manufacturers and food service professionals to rely on this product for consistent industrial and commercial use.
Conclusion
Shahdoosh Frozen Cream delivers rich texture, stable performance, and authentic dairy flavor. Its wide range of uses in desserts, bakery, food service, and ready-to-eat products makes it a valuable dairy ingredient. With reliable freezing stability, smooth consistency, and high fat content, This product supports professional producers in creating high-quality and appealing food products.
| Test | Unit | Result |
|---|---|---|
| Color | - | White - Creamy white |
| Texture | - | Uniform |
| Sensory | - | Clean bland taste , Natural |
| Fat | % | Min 50 |
| PH | % | 6.5-6.8 |
| Acidity | % | 0.09-0.15 |
| Coliforms | Cfu/g | Max 10 |
| E.Coli | Cfu/g | Negative |
| Staphylococcus Aureus | Cfu/g | Negative |
| Total count of Microorganism | Cfu/g | Max 2 × 104 |
Description
Frozen Cream Shahdoosh – Premium Dairy Ingredient for Professional Use
Shahdoosh Frozen Cream is produced from high-quality fresh milk under strict hygienic and temperature-controlled conditions. The freezing process preserves the natural taste, texture, and nutritional value of fresh cream while extending its shelf life. As a result, this product offers consistent quality and stable performance for professional food production. This product is widely used in confectionery, bakery, dessert manufacturing, and food service industries.
Fat Content and Rich Texture
Shahdoosh Frozen Cream contains a naturally high fat content that delivers a rich, smooth, and creamy texture. This fat structure improves mouthfeel and enhances the flavor of final products. Because of its stable consistency, manufacturers can achieve uniform results in different formulations. This characteristic makes this product ideal for premium food applications that require both richness and reliability.
Applications in Confectionery and Desserts
Producers commonly use Shahdoosh Frozen Cream in cakes, pastries, whipped cream products, mousses, cheesecakes, and frozen desserts. It blends smoothly with sugar, chocolate, and flavoring ingredients. As a result, dessert products develop a creamy structure and balanced flavor profile. This makes the product suitable for both handmade confectionery and large-scale industrial production.
Use in Bakery Products
In bakery production, Shahdoosh Frozen Cream plays an important role in improving softness, moisture retention, and overall texture. Bakers use it in croissants, layered pastries, cream-filled breads, and specialty baked goods. The cream fat improves dough structure and final appearance, allowing baked products to maintain freshness for a longer time.
Role in Food Service and Ready-to-Use Products
Food service centers, cafés, and restaurants use Shahdoosh Frozen Cream for sauces, soups, cream bases, pasta dishes, and ready-to-serve meals. Because it remains stable after thawing, it allows chefs to prepare dishes with predictable texture and rich taste. This helps maintain consistent quality across daily service operations.
Nutritional Value
Shahdoosh Frozen Cream provides a natural source of milk fat, energy, and essential fat-soluble vitamins. It supports energy needs and improves the nutritional profile of food products. When used in balanced formulations, it contributes to both taste satisfaction and nutritional value.
Production Standards and Quality Control
Shahdoosh produces Frozen Cream under strict food safety systems and controlled freezing conditions. Each batch undergoes quality checks for freshness, purity, and physical stability. These controls allow manufacturers and food service professionals to rely on this product for consistent industrial and commercial use.
Conclusion
Shahdoosh Frozen Cream delivers rich texture, stable performance, and authentic dairy flavor. Its wide range of uses in desserts, bakery, food service, and ready-to-eat products makes it a valuable dairy ingredient. With reliable freezing stability, smooth consistency, and high fat content, This product supports professional producers in creating high-quality and appealing food products.
| Test | Unit | Result |
|---|---|---|
| Color | - | White - Creamy white |
| Texture | - | Uniform |
| Sensory | - | Clean bland taste , Natural |
| Fat | % | Min 50 |
| PH | % | 6.5-6.8 |
| Acidity | % | 0.09-0.15 |
| Coliforms | Cfu/g | Max 10 |
| E.Coli | Cfu/g | Negative |
| Staphylococcus Aureus | Cfu/g | Negative |
| Total count of Microorganism | Cfu/g | Max 2 × 104 |
