Anhydrous Milk Fat (AMF)
Size / Weight: 16 kg
Brand: Shahdoosh
Shahdoosh Anhydrous Milk Fat (AMF), also known as Ghee, is a premium-grade dairy fat derived from fresh, high-quality cream. This pure milk fat is carefully clarified to remove all water and non-fat solids, resulting in a rich, golden product with exceptional purity, stability, and flavor. With a fat content of not less than 99.8%, Shahdoosh AMF stands as one of the finest and most reliable dairy fats for both industrial and culinary applications.
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Description
Shahdoosh Anhydrous Milk Fat (AMF) – Premium Dairy Ingredient for Professional Use
Shahdoosh Anhydrous Milk Fat (AMF) is a high-quality dairy product derived from fresh cream under controlled hygienic and temperature conditions. This process removes all water and non-fat solids, resulting in pure milk fat with a rich, smooth texture. AMF or Ghee provides consistent performance, excellent stability, and long shelf life, making it a preferred choice for food manufacturers, bakeries, confectionery producers, and industrial applications. Its versatility allows chefs and producers to enhance flavor, texture, and mouthfeel in a wide range of food products.
Fat Content and Richness
Shahdoosh AMF contains a very high concentration of milk fat, usually above 99%, ensuring maximum creaminess and richness. This pure milk fat delivers an exceptional mouthfeel, adds a luxurious texture to products, and improves the overall flavor profile. The consistency of Shahdoosh Ghee allows manufacturers to achieve uniform results in both small-scale and large-scale production. Because it is free of water and non-fat solids, this product does not separate or degrade during processing, maintaining its performance in various cooking, baking, and industrial applications.
Applications in Bakery and Pastry Production
Bakers rely on Shahdoosh Anhydrous Milk Fat to enhance the quality of breads, cakes, pastries, croissants, and laminated doughs. AMF helps improve dough structure, tenderness, and moisture retention. Its high fat content contributes to even browning, flakiness, and a rich mouthfeel. In laminated products such as puff pastries and croissants, Shahdoosh Ghee ensures proper layering and superior texture. Confectioners also use it in fillings, frostings, and chocolate-based products to achieve smoothness, creaminess, and flavor stability.
Role in Confectionery and Chocolate Manufacturing
In chocolate and candy production, Shahdoosh AMF acts as a premium fat source that enhances texture, taste, and gloss. It provides controlled melting properties and improves the mouthfeel of chocolate and pralines. AMF blends easily with cocoa, sugar, and other ingredients, creating smooth, stable formulations. Its high oxidative stability ensures longer shelf life and reduces the risk of off-flavors, making it ideal for premium chocolate products and gourmet confectionery.
Use in Dairy and Processed Food Products
Shahdoosh AMF is widely used in processed dairy products such as cheese spreads, cream-based sauces, and flavored dairy items. It enhances texture, creaminess, and flavor intensity while maintaining stability during storage and transportation. In industrial applications, AMF improves consistency in ready-to-eat meals, sauces, and soups. Its concentrated fat content allows manufacturers to achieve the desired richness without adding water or emulsifiers, making it a cost-effective and efficient ingredient for large-scale production.
Nutritional and Functional Benefits
Shahdoosh AMF delivers high-energy fat and essential fat-soluble vitamins such as A, D, E, and K. These nutrients support energy requirements, overall health, and the nutritional profile of foods. It adds richness and enhances satiety in food products without altering their intended texture. Because it is pure milk fat, it provides natural dairy flavor, contributing to the overall taste experience in both sweet and savory recipes.
Production Standards and Quality Control
Shahdoosh Anhydrous Milk Fat is produced under strict food safety and hygiene standards. Each batch undergoes rigorous testing for purity, fat content, moisture levels, and microbial safety. Quality control measures ensure that the product remains consistent, stable, and reliable for professional and industrial applications. Manufacturers can confidently use Shahdoosh AMF to produce high-quality baked goods, chocolates, dairy products, and processed foods that meet international standards.
Conclusion
Shahdoosh Anhydrous Milk Fat combines rich texture, high purity, and excellent functional performance. Its wide range of applications in bakery, pastry, confectionery, chocolate, and processed foods makes it an indispensable dairy ingredient. With consistent quality, superior flavor, and reliable stability, Shahdoosh AMF helps professional producers create premium, high-quality, and appealing food products for both local and global markets.
| Test | Unit | Result |
|---|---|---|
| Color | - | Light Yellow-Yellow |
| Texture | % | ≥99.8 |
| Acidity | % | ≤0.8 |
| Moisture | % | ≤0.5 |
| Peroxide | Meq/kg | ≤1 |
| Non Saponification Value | - | ≤0.5 |
| Sensory | - | clean bland taste, free from sour, bitter , rancid , oxidized or other |
Description
Shahdoosh Anhydrous Milk Fat (AMF) – Premium Dairy Ingredient for Professional Use
Shahdoosh Anhydrous Milk Fat (AMF) is a high-quality dairy product derived from fresh cream under controlled hygienic and temperature conditions. This process removes all water and non-fat solids, resulting in pure milk fat with a rich, smooth texture. AMF or Ghee provides consistent performance, excellent stability, and long shelf life, making it a preferred choice for food manufacturers, bakeries, confectionery producers, and industrial applications. Its versatility allows chefs and producers to enhance flavor, texture, and mouthfeel in a wide range of food products.
Fat Content and Richness
Shahdoosh AMF contains a very high concentration of milk fat, usually above 99%, ensuring maximum creaminess and richness. This pure milk fat delivers an exceptional mouthfeel, adds a luxurious texture to products, and improves the overall flavor profile. The consistency of Shahdoosh Ghee allows manufacturers to achieve uniform results in both small-scale and large-scale production. Because it is free of water and non-fat solids, this product does not separate or degrade during processing, maintaining its performance in various cooking, baking, and industrial applications.
Applications in Bakery and Pastry Production
Bakers rely on Shahdoosh Anhydrous Milk Fat to enhance the quality of breads, cakes, pastries, croissants, and laminated doughs. AMF helps improve dough structure, tenderness, and moisture retention. Its high fat content contributes to even browning, flakiness, and a rich mouthfeel. In laminated products such as puff pastries and croissants, Shahdoosh Ghee ensures proper layering and superior texture. Confectioners also use it in fillings, frostings, and chocolate-based products to achieve smoothness, creaminess, and flavor stability.
Role in Confectionery and Chocolate Manufacturing
In chocolate and candy production, Shahdoosh AMF acts as a premium fat source that enhances texture, taste, and gloss. It provides controlled melting properties and improves the mouthfeel of chocolate and pralines. AMF blends easily with cocoa, sugar, and other ingredients, creating smooth, stable formulations. Its high oxidative stability ensures longer shelf life and reduces the risk of off-flavors, making it ideal for premium chocolate products and gourmet confectionery.
Use in Dairy and Processed Food Products
Shahdoosh AMF is widely used in processed dairy products such as cheese spreads, cream-based sauces, and flavored dairy items. It enhances texture, creaminess, and flavor intensity while maintaining stability during storage and transportation. In industrial applications, AMF improves consistency in ready-to-eat meals, sauces, and soups. Its concentrated fat content allows manufacturers to achieve the desired richness without adding water or emulsifiers, making it a cost-effective and efficient ingredient for large-scale production.
Nutritional and Functional Benefits
Shahdoosh AMF delivers high-energy fat and essential fat-soluble vitamins such as A, D, E, and K. These nutrients support energy requirements, overall health, and the nutritional profile of foods. It adds richness and enhances satiety in food products without altering their intended texture. Because it is pure milk fat, it provides natural dairy flavor, contributing to the overall taste experience in both sweet and savory recipes.
Production Standards and Quality Control
Shahdoosh Anhydrous Milk Fat is produced under strict food safety and hygiene standards. Each batch undergoes rigorous testing for purity, fat content, moisture levels, and microbial safety. Quality control measures ensure that the product remains consistent, stable, and reliable for professional and industrial applications. Manufacturers can confidently use Shahdoosh AMF to produce high-quality baked goods, chocolates, dairy products, and processed foods that meet international standards.
Conclusion
Shahdoosh Anhydrous Milk Fat combines rich texture, high purity, and excellent functional performance. Its wide range of applications in bakery, pastry, confectionery, chocolate, and processed foods makes it an indispensable dairy ingredient. With consistent quality, superior flavor, and reliable stability, Shahdoosh AMF helps professional producers create premium, high-quality, and appealing food products for both local and global markets.
| Test | Unit | Result |
|---|---|---|
| Color | - | Light Yellow-Yellow |
| Texture | % | ≥99.8 |
| Acidity | % | ≤0.8 |
| Moisture | % | ≤0.5 |
| Peroxide | Meq/kg | ≤1 |
| Non Saponification Value | - | ≤0.5 |
| Sensory | - | clean bland taste, free from sour, bitter , rancid , oxidized or other |
