Explore our products in Tejarat Chavosh Arian Company with the Shahdoosh brand:
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Skim Milk Powder
Shahdoosh skim milk powder which is available in the market in 25 kg weight. Skim milk powder is obtained from the same liquid milk, with the difference that it is heated and its moisture evaporates and becomes a concentrated solution, and it turns into a powder in different types of dryers. Its production is with the unique technology of LOW HEAT or low temperature, which prevents the high temperature of the milk during the production process, which ultimately leads to maintaining and improving the quality of milk proteins or so called (denaturation).
It should be noted that in this method, the technology of which is unfortunately rare in Iran, the dry milk will have a natural and pleasant flavor, and due to the fact that the milk’s protein structure is not lost, the final product will contain at least 34 to 37% protein.
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Whey Powder (Permeated and Sweet)
Our whey powder is available in the market in 25 kg weight. It is made by drying whey, which contains high-quality proteins such as whey protein and casein. These proteins provide essential amino acids needed by the body.
We are proud that the whey powder we produce is of higher quality than the national standard range and has a natural and pleasant flavor, and for this reason, it is used in various industries such as dairy, meat, sweets, chocolate, cakes and cookies, etc.
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Milk Protein Concentrate (MPC):
Our MPC powder is available in the market in 10 kg weight. Milk protein concentrate is a type of protein obtained from cow’s milk. It contains both types of milk proteins, casein and whey. In fact, it is a kind of complete protein supplement. Milk protein concentrate powder or MPC is obtained by significantly reducing the moisture, lactose and fat of milk. This product is produced using modern methods of dairy industry technology, including ultrafiltration. It is of higher than similar products and contains about 70% protein. At Shahdoosh we prepare a product with 72-75% protein for our customers with experienced experts and using modern technologies.
The uses of this powder are to produce products for people who do not get the protein they need in their nutrition, such as athletes, especially body builders, individuals with limited calories in their diet, children and elderly people who do not have proper nutrition, etc.
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Skim Milk Powder
(High Solubility)
Our granulated skim dried milk powder with 25 kg packaging, has less than 4% moisture. But the noteworthy point and our competitive advantage is the preparation of primary raw milk from sample breeders and its production with a unique LOW HEAT technology, which prevents the milk from getting too hot during the production process, which ultimately leads to maintaining and improving the quality of milk proteins, or idiomatically denaturation becomes.
It should be noted that in this method, which technology is unfortunately rare in Iran, the dry milk will have a natural and pleasant flavor and the final product will contain at least 34 to 37% protein, because the protein structure is not lost.
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Whole Milk Powder
Our whole dried milk powder is available in the market in 25 kg weight. Powdered milk is a product that is prepared by drying fresh and pasteurized milk in one of the usual industrial methods. Dried milk may be made from whole milk, low-fat milk or fat-free milk. This product is obtained by drying whole milk. Among the uses of dried whole milk powder, we can mention the production of ice cream and high-fat dairy products, and the confectionery and chocolate industry.
Our whole dried milk powder has at least 27% fat, and it is worth mentioning that our competitive advantage is that we procure primary raw milk from sample breeders and produce it with a unique LOW HEAT technology, which prevents the milk from getting too hot during the production process, which ultimately leads to It is used to maintain and improve the quality of milk proteins or so called denaturation. It should be noted that in this method, which technology is unfortunately rare in Iran, the dry milk will have a natural and pleasant flavor and because the protein structure is not lost, the final product will contain at least 34 to 37% protein.
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Raw Cheese
Raw cheese is the raw material for various
types of processed cheese, including pizza cheese. The dry matter of raw cheese
can vary from 38 to 45 or more depending on the customer’s order. The pH of the
product can also vary from 4.5 to 9.5 based on the needs of customers. It has a
white and cauliflower appearance and does not have an unpleasant taste or
smell.
دMaking raw cheese is combination of art and science. Cheese makers rely on measuring pH levels and inoculating special molds as much as their senses of sight, touch, and smell, but Shahdoosh, a cheese maker, relies on modern technology and experienced expert staff to produce high-quality and healthy products. They measure and control all parameters in real time, ensuring the best results for both local and export markets.
- The cheese production process involves five important steps:
- Acidification
- Coagulation
- Separation of primary whey
- Washing
- Ripening
Each cheese recipe may have different specific instructions, but these steps outline the basic process of turning milk into raw cheese. These steps can also be followed to make cheese at home.
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Bulk cream
Bulk cream is a very important raw material in the dairy industry, which is used in the production of various products. This raw material is offered in bulk and without packaging, and for this reason, it has lower costs in the field of packaging and transportation. Some of the advantages of using bulk cream are
1. High quality: Bulk creams are usually of high quality, as large manufacturers of these ingredients usually place great emphasis on quality control.
2. Flexibility in production: Using bulk cream, you can produce more diverse products and enter new markets.
3. environmental protection: Using bulk cream instead of packaged materials helps to reduce the amount of production waste and thus preserves the environment.
To supply bulk cream with high quality and reasonable price, you can contact our experts in this field and profit from their advice.
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Butter
Butters with unique properties and benefits that can contribute to your health and taste of your food.
Butter is usually prepared from cow’s milk and has a special taste and aroma that gives delicious taste to foods. It contains vitamins A, D, E and K, which are very useful for the health of the body. Also, butter is a good source of saturated fatty acids and cholesterol, which in the proper amount can help cardiovascular health.
We are proud that in recent years, Shahdoosh produces bulk butter with 25 kg packaging and at least 82.5% fat, meeting all export and health standards. Our butter has been able to witness great success for the global markets, especially in Eurasia, which has brought back the trust of foreign customers to the Iranian market.
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Ghee
Ghee, categorized as Clarified Butter, is used in Asian cuisine, traditional medicine, and religious rituals. Edible animal oil is made from the milk of cows, goats, and sheep, and outside of Iran, it is also made from buffalo milk. But usually, in most parts of the world, it is prepared from cow’s, sheep’s milk or a mixture of cow’s and sheep’s milk.
Shahdoosh proudly offers pure animal oil with pleasant aroma and taste. It contains over 99% fat and is packaged in 1 kg and 16 kg sizes of Aleppo. Its melting point, texture and pleasant aroma have led to an unforgettable event in the country’s food industry.
