Skim Milk Powder – Ramica
Size / Weight: 25 kg
Brand: Ramica
Skim Milk Powder (SMP) is a high-quality dairy ingredient made from fresh, pasteurized skimmed milk through advanced spray-drying technology. It retains the natural goodness and essential nutrients of milk while offering excellent functionality for a wide range of food applications. With its pleasant milky flavor, fine texture, and consistent composition, SMP is a preferred choice for manufacturers in the food and beverage industry.
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Description
Ramica Skim Milk Powder – Premium Dairy Ingredient from Iran
Ramica Skim Milk Powder Iran provides high-quality dairy nutrition made from fresh, pasteurized skimmed milk through advanced spray-drying technology. This method preserves natural nutrients, delivers a consistent fine texture, and ensures excellent solubility. Its mild milk flavor and balanced composition make it ideal for food manufacturers seeking Skim Milk Powder bulk with reliable performance in various applications.
Protein and Fat Composition
Ramica Skim Milk Powder contains 31–34% protein and less than 1.5% fat, offering a perfect balance for low-fat formulations. These characteristics improve texture, mouthfeel, and nutritional value in a wide range of products. Manufacturers using Skim Milk Powder Iran can easily achieve consistent results in large-scale production.
Applications in Beverages
Food producers widely use Skim Milk Powder Iran in beverages such as instant tea, coffee mixes, cappuccino powders, and flavored milk drinks. Its excellent solubility ensures smooth blending without clumps. Consequently, beverages achieve a creamy texture and uniform taste. The mild milk flavor enhances sweetness naturally, reducing the need for extra additives when using Skim Milk Powder bulk.
Use in Sports Nutrition and Dietary Products
In sports nutrition, Ramica Skim Milk Powder Iran provides high-quality protein, calcium, and phosphorus that support bone health, muscle recovery, and overall wellness. Manufacturers can incorporate it into protein shakes, energy drinks, meal replacements, and fortified supplements. Using Skim Milk Powder bulk allows large-scale production while maintaining consistent quality and nutritional value.
Applications in Bakery and Confectionery
Bakers and confectionery producers use Ramica Skim Milk Powder to improve texture, color, and mouthfeel in breads, cakes, biscuits, pastries, soups, sauces, and ready-to-eat meals. Its low fat and high protein content enhance creaminess and browning. Therefore, Skim Milk Powder Iran helps manufacturers maintain quality and consistency in Skim Milk Powder bulk applications.
Nutritional Benefits
Ramica Skim Milk Powder provides essential amino acids, calcium, potassium, and other vital minerals. It delivers the benefits of milk without extra fat, making it suitable for calorie-conscious and health-focused products. Furthermore, it naturally enriches fortified foods, breakfast blends, and functional beverages. As a result, producers can create nutritious and delicious products that satisfy consumer demand.
Quality and Production Standards
Ramica manufactures Skim Milk Powder Iran using state-of-the-art spray-drying systems under strict hygienic standards. Each batch undergoes detailed testing to guarantee purity, microbiological safety, and consistent performance. Food manufacturers can confidently rely on Skim Milk Powder bulk for large-scale production while meeting international food regulations.
Conclusion
Ramica Skim Milk Powder combines high-quality protein, low fat, and functional versatility. It supports beverages, sports nutrition, bakery, and ready-to-eat products. Companies using Skim Milk Powder Iran and Skim Milk Powder bulk benefit from excellent solubility, consistent quality, and superior nutritional value. Ultimately, this ingredient allows manufacturers to produce healthy, delicious, and reliable dairy-based foods for both domestic and international markets.
| Test | Unit | Acceptable | Result |
|---|---|---|---|
| Color | - | Suitable | Suitable |
| Texture | - | Suitable | Suitable |
| Taste | - | Suitable | Suitable |
| Scorched particles | - | Disk A-B | Disk A |
| Ash | % | Max 9 | 7.6-8.2 |
| Acidity | % | <17 | 14-15 |
| Moisture | % | Max 5 | <4 |
| Fat | % | Max 1.5 | <1.5 |
| Lactose | % | Min 40 | 45-55 |
| Protein | % | Min 31 | Min 34 |
| Antibiotic | % | Negative | Negative |
| Coliform | Cfu/g | Max 10 | <10 |
| PCA | Cfu/g | Max 50000 | 100 |
| Staphylococcus | Cfu/g | Negative | Negative |
| E.coli | Cfu/g | Negative | Negative |
Description
Ramica Skim Milk Powder – Premium Dairy Ingredient from Iran
Ramica Skim Milk Powder Iran provides high-quality dairy nutrition made from fresh, pasteurized skimmed milk through advanced spray-drying technology. This method preserves natural nutrients, delivers a consistent fine texture, and ensures excellent solubility. Its mild milk flavor and balanced composition make it ideal for food manufacturers seeking Skim Milk Powder bulk with reliable performance in various applications.
Protein and Fat Composition
Ramica Skim Milk Powder contains 31–34% protein and less than 1.5% fat, offering a perfect balance for low-fat formulations. These characteristics improve texture, mouthfeel, and nutritional value in a wide range of products. Manufacturers using Skim Milk Powder Iran can easily achieve consistent results in large-scale production.
Applications in Beverages
Food producers widely use Skim Milk Powder Iran in beverages such as instant tea, coffee mixes, cappuccino powders, and flavored milk drinks. Its excellent solubility ensures smooth blending without clumps. Consequently, beverages achieve a creamy texture and uniform taste. The mild milk flavor enhances sweetness naturally, reducing the need for extra additives when using Skim Milk Powder bulk.
Use in Sports Nutrition and Dietary Products
In sports nutrition, Ramica Skim Milk Powder Iran provides high-quality protein, calcium, and phosphorus that support bone health, muscle recovery, and overall wellness. Manufacturers can incorporate it into protein shakes, energy drinks, meal replacements, and fortified supplements. Using Skim Milk Powder bulk allows large-scale production while maintaining consistent quality and nutritional value.
Applications in Bakery and Confectionery
Bakers and confectionery producers use Ramica Skim Milk Powder to improve texture, color, and mouthfeel in breads, cakes, biscuits, pastries, soups, sauces, and ready-to-eat meals. Its low fat and high protein content enhance creaminess and browning. Therefore, Skim Milk Powder Iran helps manufacturers maintain quality and consistency in Skim Milk Powder bulk applications.
Nutritional Benefits
Ramica Skim Milk Powder provides essential amino acids, calcium, potassium, and other vital minerals. It delivers the benefits of milk without extra fat, making it suitable for calorie-conscious and health-focused products. Furthermore, it naturally enriches fortified foods, breakfast blends, and functional beverages. As a result, producers can create nutritious and delicious products that satisfy consumer demand.
Quality and Production Standards
Ramica manufactures Skim Milk Powder Iran using state-of-the-art spray-drying systems under strict hygienic standards. Each batch undergoes detailed testing to guarantee purity, microbiological safety, and consistent performance. Food manufacturers can confidently rely on Skim Milk Powder bulk for large-scale production while meeting international food regulations.
Conclusion
Ramica Skim Milk Powder combines high-quality protein, low fat, and functional versatility. It supports beverages, sports nutrition, bakery, and ready-to-eat products. Companies using Skim Milk Powder Iran and Skim Milk Powder bulk benefit from excellent solubility, consistent quality, and superior nutritional value. Ultimately, this ingredient allows manufacturers to produce healthy, delicious, and reliable dairy-based foods for both domestic and international markets.
| Test | Unit | Acceptable | Result |
|---|---|---|---|
| Color | - | Suitable | Suitable |
| Texture | - | Suitable | Suitable |
| Taste | - | Suitable | Suitable |
| Scorched particles | - | Disk A-B | Disk A |
| Ash | % | Max 9 | 7.6-8.2 |
| Acidity | % | <17 | 14-15 |
| Moisture | % | Max 5 | <4 |
| Fat | % | Max 1.5 | <1.5 |
| Lactose | % | Min 40 | 45-55 |
| Protein | % | Min 31 | Min 34 |
| Antibiotic | % | Negative | Negative |
| Coliform | Cfu/g | Max 10 | <10 |
| PCA | Cfu/g | Max 50000 | 100 |
| Staphylococcus | Cfu/g | Negative | Negative |
| E.coli | Cfu/g | Negative | Negative |





